[misc] Penny Monday

Penny, hanging out with me Sunday morning:

Penny 🎀

She actually loves wearing that bow. I've gotten her used to wearing stuff (knit and crocheted hats, harness and leash for walks outside, etc) so it's easy to slip the bow on over her head. She purrs the whole time.

Things have been non-stop hectic since my vacation a couple weeks ago. It was nice on Sunday to spend the morning in the craft room, tinkering away on unfinished amigurumi and pulling out all the bundles of fiber that I plan on spinning for Tour de Fleece. Drinking mocha coffee. 

Today is Monday so I have my CSA pickup after work. Dollar has band practice on Monday nights and I usually cook/eat many of the fresh vegetables that I know he won't eat (e.g. mustard greens). 

One thing I made last week was cold Korean soup called mul naengmyun:

Cold noodle soup. #Naengmyun #mulnaengmyeon @jenmac1818

This was my first time making it, so it was a little weird but the basics were good- cold broth, cold chewy noodles, hard-boiled egg, asian pear, radish, cucumber and a hot pepper. I liked it but the banana splits for dessert went over better.


[misc] Kohlrocky

Got a bulb of kohlrabi in the CSA this week. I checked online to see if it's okay to give the leaves to rabbits. Many people said their rabbit loves them, so...

Kohlrabi leaves are a 10/10. 🐰🌿

Rocky's in love. Usually, he'll nibble something and then leave it and come back to graze periodically, especially when it's something common and he's getting tired of it (baby bok choy, broccoli, arugula, cilantro, parsley). This stuff he didn't stop mowing down on until it was gone. I was like, "Huh, I guess I can see now how a rabbit could decimate a garden."


[crochet] New Doily

I'm still crocheting...

Working on a new doily...

I'm still working on my Lost in Time crochet shawl and am three balls of sock yarn in. We were taking a road trip on Sunday and I wanted to bring the shawl to work on in the car- but I can't find the extra balls of yarn. I can't find them anywhere. (I'm assuming one of the cat's hid them... somehow.) So I grabbed a doily book and some crochet thread. 

I know I'm going to run out of the taupe color I'm using now. The only question is how messed-up the doily is going to look when I switch to another color in the middle of the pattern.

Tour de Fleece starts July 1 and I'll be participating again this year. This is pretty much the only time I devote to spinning now, so I'll start digging through the fiber stash. I did spin up a fair amount last year and I miss working on the spinning wheels.


[misc] Penny Monday and Hmart

This is how I humiliate Penny:

Posting the most unflattering pic of Penny because that's what she gets for waking me up before 7am on Sunday.

By posting an unflattering picture of her. She started stomping around my on chest in bed before 7am on Sunday, trying to get me up for (her) breakfast. Usually I'm up with the sun but was rather tired from Saturday.

Saturday I took a trip with my mom to Hmart- we hadn't been in a long time and were in dire need of staples- rice, seaweed, sauces, gochujang, ramen, etc. First, we went to the liquor store next door to buy 17 bottles of makgeolli (so good). Then a couple jjigae's for lunch in the food court:

Lunch! 🍲🍲

Since it's summer, it's naengmyun time and we also split a bowl of cold bi bim naengmyun.

Bi bim naengmyun

Then it's time to shop. There was a nice display of rambutan:


Which I've never had. I bought 8 to try. As well as a guava and baby bananas. And a box of Asian pears. The fruit and vegetables at Hmart are so good.

I didn't get these but I thought about it:

Oh man, I feel more mellow just thinking about getting these.

I think I'm mellow enough in general. And I'm not sure a hit of chocolate and marshmallow would be calming for me.

The trip was good- got everything I was looking for- especially all the fixings to make naengmyun all summer. Dinner at home was ssam:

Dinner at home right after an Hmart visit is always the best. Ssam with spicy pork, greens from my CSA, banchan and rambutan for dessert.

Spicy pork, homemade ssam sauce, red leaf lettuce and arugula from the CSA, and a few banchan (black beans, peanuts, spicy dried anchovies). Rambutan for dessert. They were good but I don't know that I'll get them again. Fun to hold, easy to cut and pop out of the shell, tastes like grape but kind of hard to eat around the seed inside.


[cooking] Strawberry Rhubarb Tart with Oat Crumb Topping

It's rhubarb season here and I made a sweet tart while on vacation:

What I'm doing now: strawberry rhubarb tart with oat crumb topping. #widn @stormcoast

No recipe, per se. Single pie crust into a tart pan, pricked allover with a fork, refrigerated for 30 min and then blind baked with weights. I mixed some strawberries and rhubarb with a bit of sugar and cornstarch. I melted some butter and mixed in brown sugar and oats. Into the prebaked shell when the fruit, topped with the oat crumbs. Finish baking until the topping is nicely browned.

Tastes. Like. Summer.

A couple coworkers have given me more rhubarb, so I think I'll boil it all with sugar and then strain it into a simple syrup. 


[gardening] Early June Flowers

A good portion of my week off last week was spent gardening- dividing perennials, planting all the new things that were starting to pile up, and just appreciating everything in bloom.

Lily of the Valley are just finishing up new:

Lily of the valley

My mom had a nice little cache of them in a semi-shady, unattended spot. She had no idea they were so wonderfully fragrant. I dug up a bunch last year and put them under the deck (morning sun only) and in the semi-shade bed. Was so happy to see them come up and multiply this year. I had to pick a few to bring a little bouquet into the house:

First bouquet of the year- lily of the valley. So fragrant!

Lamium is blooming in the back shade bed:

#lamium blooming in the shade bed.

Love this low, spreading shade ground cover. Found a container of lamium with white flowers at a local library plant sale and divided it into three bits and planted it in a different flower bed. Something has come through and eaten a lot of it (curse you, woodchucks!) and I can't figure out why they would eat the white and not the pink. Siiigh.

Hens are starting to send out chicks:

Hen sending out chicks.

Allium, blubs planted last fall, are blooming now:


I bought a couple little pots of irises marked "White" at a little road-side plant sale. (Someday I'll plant an all-white garden that will be the envy of Martha Stewart). I was happy to see that one popped open truly white:

White iris added this year.

I could eventually see that the other was going to be purple, which kind of made me sad. Until this popped open:

Well this is a nice surprise. Bought some irises marked "white" at a roadside sale. One is truly white but saw that this was going to be purple. Popped open white and purple. I love it!

Purple AND white? I love it!

Speaking of irises, these are a couple different types of bearded irises outside of my work building:

Irises at work. I'm going to dig one up in the fall. Sshhhhhh, don't tell anyone.

Another work iris. Love this color combo.

I'm going to dig up one of each this fall to bring home. Shhhhhh.

The Siberian irises are just starting to bloom at home and are so violet this year:

Siberian irises starting at home. 💜

Dianthus firewitch started are are oh so fragrant:

Dianthus firewitch. Wonderfully fragrant.

Mountain sandwort, planted last year (another option for the future white garden):


There's something new to see every day!


[cooking] Egg Pizza

My favorite weekend brunch:

Lunch today was pizza and eggs. Trying to use chives on everything.

Homemade pizza, using no-knead dough. Little bit of sauce and cheese, baked on a pizza stone at 500 F for 5 min, crack a couple eggs on top, bake another 5 min, top with fresh chives.

The only time consuming part is letting the dough rise and heating the pizza stone for a good, long while. Then the pizza itself is done in 10 min. The egg yolks are still ooey gooey and perfect for dipping bits of crust in to. And I'm trying to top as much stuff as I can with chives since they are abundant in the garden now.

Speaking of chives, I might have to find some fun stuff to do with all the flower heads that are popping open now.


[quilting] Quilt #2

Had a week off last week and spent it gardening and quilting. My aunt, who is an insanely good quilter, came over on Tuesday morning to help me with the basics. I had ordered a bunch of pre-cut batik charm pack squares and just wanted to make something simple. This was my first/only quilt and I love how random it is.

We started by laying out squares on the spare bed:


Santana helped:

Nope. Off the bed and locked out of the room now. 😿

Murderface helped, too:

It's like the cats don't even care. #quiltingproblems

I settled on 4-squares of color with 2" muslin borders. The plan was to have my aunt guide me through the first row and then I'd be able to do the rest myself. Who knew that quilting is like 75% ironing. It's so much ironing: pressing seams, sewing a bit, pressing seams, sewing, pressing, sewing, pressing. But I learned from the best and by Tuesday evening, I had three rows complete:

Today's quilting progress. Four more rows to go.

Wednesday morning, five rows done:

5 rows done, 2 more to go. Quilting is like 20% sewing, 5% measuring and 75% ironing.

Wednesday afternoon, all seven rows done:

Aaaand done. Just need help with the border and then I'll send it off to be quilted. 🙌

Whhaaaat. I love it. Thursday I spent the day doing plant-stuff but Friday morning I went to Hen House Fabrics in White River Junction to get fabric for the sides (the quilt top was long enough but didn't really hang off the sides of the bed much at all) and back and binding.

I added two blue batik tree panels down the sides and more muslin border around the whole thing. This is completely finished top:

Top is done done. Ready to bring up to Baryard Quilting. #quilting #batik

Another random, mis-matchy quilt. Not much order to it, which I like best. It's more my style. 

Fabric for the back (which I flipping love):

Backing fabric for the quilt. I ❤️ it! Going to put the final borders around the front tomorrow and then drop it off to be professionally finished.

Saturday morning I drove up to Barnyard Quilting to drop it off to be professionally finished. Oh man, there were decisions to make there- what batting to get (I chose 100% wool), what thread to choose (you can choose a different thread for the top AND bottom) and what the actual quilting pattern will be (like... HUNDREDS of choices- I'm a Libra so I debated incessantly over so many before I just decided to go with the only I originally said I liked). I get to pick up the finished quilt in just over a week from now! I can't wait!

I have another pre-cut charm pack with more floral patterns. If I can crank out a quilt top in just a few days, I'll def give them a try the next long weekend I have.